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The Peasant & The Pear

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100% Were impressed
Owner and executive chef Rodney Worth delivers a Mediteranean cuisine that revolves around seasonally fresh ingredients, giving The Peasant and the Pear its unique flavor. It features an array of entrees, such as champignon canneloni, Italian lamb shank and cosmopolitan mahi mahi, as well as a variety of rustic flat bread pizzas, soups and salads. It offers a semi-private banquet room that seats up to 30 people. In addition, it features an extensive wine list and a children's menu.
267 Hartz Ave, Danville, CA 94526
(925) 820-6611
  • Accessibility Details: The entrance is at street level.
  • Hours: Lunch hours: Tue - Fri, 11:30am - 2:30pm; Sat, 11:30am - 3:30pm; Sun, 11:30am - 3pm; Dinner hours: Tue - Thu, 5pm - 9pm; Fri - Sat, 5pm - 10pm; Sun, 5pm - 9pm; Mon, closed
  • Accessible: yes
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