Blackhawk Grille Reopens

After weeks of renovations the Blackhawk Grille is reopened with a new design, new menu, and a bigger patio.

After weeks of renovation and an overhaul on the menu, the Blackhawk Grille is ready for business.

The restaurant, owned by Tavistock Restaurants, partnered with local interior designer J. Hettinger Interiors, and altered the dining room into an "inviting modern tavern."

Upgrades also include a completely new bar and an expanded patio (just in time to enjoy the rest of summer!).

To mirror the physical changes, the menu also got some alterations.

A new all-day menu includes American classics with locally sourced ingredient.

“We updated Blackhawk Grille in order to offer guests a casual and comfortable place to eat and drink,” said Blackhawk Grille general manager Grant Johnson in a released statement.  “We believe we are offering something not yet seen in the San Ramon Valley.”

Executive Chef Jason Buckley, offering several new dishes, put the menu together.

A Saturday and Sunday brunch is served between 10:30 a.m. and 2:30 p.m., while a happy hour is offered from 2 p.m. to close every day at the bar.

Check out the new menu above.

Tom July 09, 2012 at 10:40 PM
Cant wait to try it!
Terry Parris Jr. July 09, 2012 at 10:42 PM
We'll have to get our happy hour blogger over there to check it the happy hour! Any new items you're looking forward to particularly?
Tom July 09, 2012 at 10:44 PM
I have no doubt the setting will be very good as I have been there many times and if would be tough to imagine they messed that up. So it will come down to quality of food and service. Either can kill a place as we have seen in the Blackhawk Plaza before.
CK Sanch July 11, 2012 at 12:24 AM
Great menu... prices must be "introductory", as they seem too good to be true!
Terry Parris Jr. July 11, 2012 at 02:41 AM
Get 'em while they're hot!!
Doral Allen July 11, 2012 at 09:42 PM
If a restaurant doesn't also have a daily specials menu, in addition to their regular menu, then the food will get boring pretty quickly. That happened to the Mexican restaurant in Blackhawk---they never had any written sheet of daily specials, and now they're closed and Prickly Pear is in there. Well, hope it works out well for the Grille!


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