Due to popular demand...SRVUMC's Divine Measure Cooking & Etiquette school has added another Jr. Chef Graduate Series 1 class, Teen Chef and Adult class to the calendar!
Adult Class. Pasta making and sauces.
Saturday, Dec. 1st, 10:30 am-1:00 pm. $75 Chef Sandy was trained by a chef who learned to make pasta and sauces in Italy. She also learned classic French sauces. We will be focusing on pastas and sauces that work especially well during the fall and winter season. SIGN UP BY THURSDAY ONLINE at www.divinemeasurecooking.webs.com
Jr. Chef Graduate Program (ages 7-12)- Series 1. $60/class. Pay for entire 4 week series in advance and receive a $20 discount ($220 total). Sundays from 4-6pm beginning Dec. 16th (no class Dec. 23rd)
Teen Chef Graduate Program (ages 12-18) - Series 1. $60/class. Fridays from 4:30-6:30pm starting Nov. 30th. Pay for entire 4 week series in advance and receive a $20 discount ($220 total).
This four part graduate program for Jr. & Teen Chefs is designed to give your child a well-rounded education no matter what their previous level of experience. Within each series are four individual classes, 2 hours in length, that can be taken each week or separately as your schedule permits. The goal is that sometime within the year your child will have an opportunity to complete all four series and qualify for the graduate certificate and awards. Individual classes are $60/class. If you pre-purchase a 4 class series its $220 ($20 savings) for that series.
SERIES I - Every Day Cooking Fundamentals - The goal is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen and food safety, knife skills and proper use of and care of cooking tools. Kids will make, taste and take home several delicious recipes!
For more info or to register, go to www.divinemeasurecooking.webs.com