Community Corner
Easter Brunch at The Restaurant
The Restaurant at Wente Vineyards will be hosting Easter brunch on April 20th. Guests will enjoy a delicious three course prix fixe menu prepared by Chef Matt Greco paired with fresh Spring cocktails. Three courses, $49 per person, plus tax and gratuity. A children's menu will also be available for $25. Make your reservations for your Easter celebration by calling 925-456-2450.
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