Households throughout the Tri-Valley likely embarked on the same family activity these past few weekends — coloring Easter Eggs. But now that Easter is over and the egg hunts have all ended, what do you do with all of those hard boiled eggs? Dublin Patch searched for some suggestions and we found some traditional and perhaps surprising recipes:
- Make potato salad
- Make egg salad sandwiches
- Tea eggs - this is a popular Chinese snack and the eggs are steeped in black tea
- Deviled eggs - here's a recipe for the dish that uses 4 different types of pepper
- Portuguese 5-Egg Easter Bread
- Hard boiled egg oatmeal cookie
- Spinach dip
- Scotch eggs- Boiled eggs wrapped in a sausage meat mixture, coated in breadcrumbs and deep fried.
- Mock turtle soup
- Spinach salad
