Business & Tech
Restaurant Week Confidential: Meet Rick Green of Stanford's Restaurant
Patch is quizzing the chefs and owners of some of the 35 eateries participating in Walnut Creek Restaurant Week 2013.
Patch sent the following questions to the restaurants participating in Walnut Creek Restaurant Week 2013 so we could learn more about the talented chefs and owners behind those kitchen doors. Today, meet Rick Green, Executive Chef at Stanford's Restaurant and Bar, founded in 1997.
If you could get a reservation at any East Bay restaurant with a moment's notice, which one would it be? Chez Panisse
What is your favorite junk food? Jalapeno Kettle Chips
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If you had to give up coffee or wine, which would it be? Wouldn't want to give up either! If I had to pick one it would be coffee.
What would you eat for your last meal? 21 Day Aged NY Strip au Poivre with a Cognac and Shittake Mushroom Cream Sauce with Sweet Potato and Sour Apple Gratin.
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If you could have dinner with any famous person, who would you pick? Thomas Keller
Name one thing that's always in your fridge? Chicken Stock
What's your favorite dish to make? Duck Confit Cassoulet
What food trend are you most tired of? Molecular Gastronomy
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Previous Restaurant Confidential profiles: Jim Telford of Residual Sugar
Peter Chastain of Prima
Max Wolfe of Massimo
Judy Gregg of Neiman Marcus
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