Business & Tech
Restaurant Week Confidential: Meet Peter Chastain of Prima
Patch posed a few probing questions to the chefs and owners of the restaurants participating in Walnut Creek Restaurant Week 2013.
Patch sent the following questions to the restaurants participating in Walnut Creek Restaurant Week 2013 so we could learn more about the talented chefs and owners behind those kitchen doors. Today, meet Peter Chastain, Chef/Owner of Prima Ristorante, founded in 1977.
If you could get a reservation at any East Bay restaurant with a moment's notice, which one would it be? Ippuku, Berkeley
What is your favorite junk food? Japanese Senbei (rice crackers)
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If you had to give up coffee or wine, which would it be? Coffee, duh.
What would you eat for your last meal? Crudo of Tai Snapper, Yellow Tail & Ahi Tunaw/Shaved Onion, Lemon, Extra Virgin Olive Oil, Hot Chile & Mint;
Cappelletti Filled With Ricotta In Butter & Black Truffle Sauce;
Grilled Veal Chop with Slow Cooked Kale & Cipolline Onions; and
Pistachio Gelato.
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If you could have dinner with any famous person, who would you pick? Al Franken
Name one thing that's always in your fridge? Parmigiano Reggiano
What's your favorite dish to make? Stracotto Long Simmered Tuscan Style Pot Roast
What food trend are you most tired of? Small Plate Dining
Related stories: Jim Telford of Residual Sugar
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