Draeger's Cooking School - Summer Supper

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Crunchy Cornmeal and Tomato Galette
Spicy Clam and Mussel Soup with Tomatoes, Basil and Garlic Croutons Salmon Roasted in Fig Leaves with Lemon and Olive Oil
Tuscan Farro, Cherry Tomato and Pesto Salad
Berries with Gewurztraminer Zabaglione

Claudia Medecki July 07, 2010 at 04:15 PM
Joanne Weir, Chef, Author & TV personality is teaching this class!


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