After weeks of renovation and an overhaul on the menu, the Blackhawk Grille is ready for business.
The restaurant, owned by Tavistock Restaurants, partnered with local interior designer J. Hettinger Interiors, and altered the dining room into an "inviting modern tavern."
Upgrades also include a completely new bar and an expanded patio (just in time to enjoy the rest of summer!).
To mirror the physical changes, the menu also got some alterations.
A new all-day menu includes American classics with locally sourced ingredient.
“We updated Blackhawk Grille in order to offer guests a casual and comfortable place to eat and drink,” said Blackhawk Grille general manager Grant Johnson in a released statement. “We believe we are offering something not yet seen in the San Ramon Valley.”
Executive Chef Jason Buckley, offering several new dishes, put the menu together.
A Saturday and Sunday brunch is served between 10:30 a.m. and 2:30 p.m., while a happy hour is offered from 2 p.m. to close every day at the bar.
Check out the new menu above.
